Videos

Very few dishes out there can claim to be soul warming but this one rightly earns it’s spot on the list. Cold nights in…

Cook up your pellet grilled brisket like a master chef with this simple beef brisket recipe from Cabela's. Ingredients…

If you harvested a wild turkey this year, consider serving it for Thanksgiving dinner! Even better, deep fry the turkey…

Northern Flight, Episode 16, 2019 Duck season is in full swing in New York. The guys head out to one of their favorite…

Northern Flight, Episode 14, 2019 RJ and the crew head out to hunt a field that has been holding too many ducks! With…

Northern Flight, Episode 13, 2019 The Northern Flight crew is still at it down south! This week we head back out with…

Pros4- 1Source's Keith Worrall walks us through the steps on how to build an almost indestructible tiki torch that will…

Have some big game in your freezer? Throw it in a slow cooker and make it the star of your dinner party!

Take the time to marinate an elk roast overnight – in three hours the next day, you'll be in for a delicious meal!

For breakfast or a sweet, delicious snack, you can't beat this fried doughnut recipe from Bri Van Scotter!

David Draper and Cabela's Pro Staff members Tiffany and Scott Haugen show how to cook blackened salmon paired with…

"The Sporting Chef" Scott Leysath shows us an alternative dish to use your wild turkey meat. Leysath also shows us how…