Cook With Cabela's Recipes

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Best Cheddar Elk Burgers with Bourbon Mushrooms & Onions

Add extra flavor to your dinner with these amazing juicy Bourbon Mushroom Cheddar Elk Burgers. Ground elk meat never tasted so good!

Recipe Bourbon Mushroom Cheddar Elk Burgers Ingredients

  • 2 LB Elk Roast
  • 2 Medium Onions
  • 8-10 White Button Mushrooms  
  • 1/4 Cup brown Sugar
  • 1/2 Cup Bourbon or Whiskey
  • 2 tsp Cabela's Open Season All-Purpose Seasoning
  • 4 Slices Cheddar Cheese
  • 4 Ciabatta Buns


Set grill to 250 on High Smoke.

Cut onions into wedges.

Three Easy Kebabs - Steak, Chicken & Shrimp Recipe

Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb so we can’t be trapped in a kitchen all day. Three different kebabs and all you have to do is throw the ingredients into ziplock bags and go!

Brined BBQ Chicken Legs Recipe

Summer days call for summer meals. These bbq chicken legs do an amazing job of encapsulating summer in every bite! Brine them the night before, throw them in the cooler and hit the lake. From there, let you favorite bbq sauce and the Mr. Steak Grill take it away!

How to Cook Bread in a Dutch Oven

Steam is the Key to Baking the Perfect Loaf of Bread in a Dutch Oven

To bake the perfect loaf of rustic, artisan-style bread, bakers need to create a hot, steam-filled environment for the first 10 to 20 minutes of baking. Without getting into the science of bread-baking, a steamy oven keeps the exterior of the dough soft, allowing the bread to rise, or spring, before the surface gets too dry and stops the rising process.

Cedar Plank Salmon Recipe

Add smoky flavor to your fish like salmon or trout by cooking fillets on wood planks on the grill

Recipe Ingredients for Cedar Plank Salmon

  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 fish fillet
  • Cabela's Open Season Salmon/Trout Seasoning

Preparation Directions:

1. Presoak plank for around 1-2 hours.

2. Cut orange and lemon into slices.