Articles and recipe PDF's for Cook With Cabela's
This is my go-to favorite venison recipe that my mom made and now I make it anytime we have a lot of people to feed. Not only is it fast and easy to prep but the marinated venison just melts in your mouth.
Add extra flavor to your dinner with these amazing juicy Bourbon Mushroom Cheddar Elk Burgers. Ground elk meat never tasted so good!
Preparation:
Set grill to 250 on High Smoke.
Cut onions into wedges.
Use about any cut of venison you'd like for this recipe, but I prefer the eye of round because it is thinner and requires less curing time. Any roast cut from the rear quarter or even a blade steak from the front shoulder would do.
Everyone is into simplicity these days, and for good reason! There are fish to catch, deer to chase, mountains to climb so we can’t be trapped in a kitchen all day. Three different kebabs and all you have to do is throw the ingredients into ziplock bags and go!
Summer days call for summer meals. These bbq chicken legs do an amazing job of encapsulating summer in every bite! Brine them the night before, throw them in the cooler and hit the lake. From there, let you favorite bbq sauce and the Mr. Steak Grill take it away!
To bake the perfect loaf of rustic, artisan-style bread, bakers need to create a hot, steam-filled environment for the first 10 to 20 minutes of baking. Without getting into the science of bread-baking, a steamy oven keeps the exterior of the dough soft, allowing the bread to rise, or spring, before the surface gets too dry and stops the rising process.
Reminiscent of buffalo wings, pan-fried strips of wild turkey breast are coated with hot Sriracha-lime hot sauce and served atop a mixture of crisp, cool greens, blue cheese crumbles, thinly sliced red onion and julienned apples.
Making homemade ham is a lengthy process, but well worth it in the end
INGREDIENTS
DIRECTIONS
Why dirty several pans for breakfast when you can make the entire meal in one Dutch oven?
Prep Time: 10 minutes , Cook Time: 25 minutes , Servings: 4-5
Add smoky flavor to your fish like salmon or trout by cooking fillets on wood planks on the grill
Preparation Directions:
1. Presoak plank for around 1-2 hours.
2. Cut orange and lemon into slices.
