Articles for Cook With Cabela's Products
Searing a steak or burgers over a glowing bed of coals from a campfire is the ultimate in outdoor cooking experiences, but it takes the right setup to do it right.
Ground venison can be eaten in a virtually limitless number of ways - from burgers to tacos to spaghetti to meat loaf, or in one of a million types of sausage.
Our first impression out of the box is Cabela’s Stainless Steel Tabletop Grill is heavy duty.
The all-stainless-steel construction is sure to stand up to the kinds of abuse that come along with on-the-go grilling.
Cast iron has been used in the kitchen and around the campfire for hundreds of years and for good reason. They are low cost, versatile, and as hardy as a grizzly bear. That’s why your grandma is probably using the same cast iron pan as her grandma. These things will last forever if taken care of the correct way.
