Cook With Cabela's

716

Venison Roast Recipe

Try This Unique Cooking Style on Your Next Venison Roast Recipe Ingredients for Venison Roast Your choice of venison, 2-5 lbs Olive oil Cabela's Open Season All Purpose Seasoning Preparation…
218

King Kooker Country Seafood Boil

Cook up a mean country boil for all your friends and family with this easy-to-follow recipe from Cabela's. Prep Time: 30 minutes,   Cook Time: 2 hours,   Servings: 25 King Kooker Country Seafood…
7

Cast Iron Curry Braised Venison Recipe

If you've always wanted to try curry this is a great venison recipe to start with! Use your favorite cast iron skillet to cook this delicious recipe with any type of venison, elk, deer or antelope.…
101

Stuffed Pesto & Cheese Venison Backstrap Recipe

Here is a tasty meat for any occasion, a stuffed venison backstrap. Use deer or elk meat and marinade for a delicious flavor and tenderness. Use what Cabela's uses to spice up all of your favorite…
154

3 Ways to Butcher a Deer, Elk Backstrap

The Choicest Cut of Deer, Elk, Moose The backstrap, or loin, of a deer, elk, moose or other big-game animal is considered the choicest cut. Because the long, lean muscle does not do a lot of work…
14

Stuffed Venison Backstrap

A Delicious Recipe for a Stuffed Venison Backstrap Hannah McCauley of Whitetail Heaven Outfitters demonstrates how to make a delicious stuffed venison backstrap. Hannah uses the Speedy Plus Instant…
35

How To Cook Venison Heart

Do not let this tasty cut of meat go to waste in the gut pile Many hunters brag about the heart shot, but hitting a deer behind the shoulder and puncturing the lungs kills just as quickly, and saves…
15

The Right Tools You'll Need for Cooking in Camp

For the uninitiated, the thought of cooking in a camp setting might be daunting, but it doesn’t have to be. Creating delicious meals outside over a camp stove or fire is actually easy, especially…
124

10 Tips for Better Dehydrated Food

Dehydrated Foods Aren’t Just for Trail Mix Anymore!   Cabela's 6-Tray Heavy-Duty DehydratorDehydrated foods can be used in a plethora of creative ways, like savoring the flavors of seasonal fruits…
9

Delicious Quail Perlau

Chef Sean Wight of Frog Hollow Tavern in Augusta, Georgia demonstrates his take on a classic low-country rice dish to make a delicious quail perlau. Prep Time: 45 minutes,   Cook Time: 1 hour,  …
14

Dutch Oven Premade One-Pot Meals

At the cabin, in hunting camp or around a campfire, a Dutch oven is versatile piece in the cook’s arsenal. To make camp cooking even easier, Cabela’s has introduced a line of prepackaged meal kits…
30

Spicy Fried Chicken Sandwich

Who needs to go to Nashville to get a classic meal? Bring the music capital of the world right into your house by making the wildly popular Hot & Mildly Spicy Chicken Sandwich. This is a tame…