We tend to go way overboard on our food but were not packing it in either.
Last summer we did chicken Marcella , corned beef and cabbage and the typical burgers and dogs etc....
Any given year were cooking for 18-28 people
My brother Paul
Whenever their ids food around Gracie is close by
A few cans of spam with some pinto beans, a gallon jug or two of drinking water, a few cans of chef boyardee, salt,pepper,along with a fork and spoon.
And yes I always take a can opener with me (two p-38's)
The rest of the room on my honda 350 is taken up by other gear.